menu
Voznesenskaya Sloboda is currently one of the newest and up-to-date hotel complexes of the Vladimir Oblast.
Over several years of our functioning we made our hotel a multifunctional complex able of
managing any task in the area of hospitality.
| Chef’s Entrée | ||
| Sakhalin oysters | ps | 390-00 Rub |
| Chef’s salted Siberian muksun | 1/120 | 390-00 Rub |
| Carpaccio of Murmansk salmon with homemade pesto | 100/20 | 290-00 Rub |
| Tartare of marbled beef sirloin Chilled minced meat of Black Angus calf. Chef’s cooked with crisp bread |
1/120 | 290-00 Rub |
| Tartare of tuna with lemon scent Chilled minced tuna fillet on vegetable salsa and avocado with microgreens grown in our hothouse |
1/120 | 390-00 Rub |
| Cold Appetizers | ||
| Smoked fish plate Murmansk salmon, Far East shrimps, tender halibut, Bluefin tuna smoked on fruit tree chips |
1/160/25 | 790-00 Rub |
| Duet of Siberian muksun and light salted Murmansk salmon | 1/110 | 540-00 Rub |
| Assorted meat specialties Boiled calf tongue, roast beef, scalded brisket pork, chicken roll. Served with mustard sauce |
160/50/40 | 590-00 Rub |
| Cheese plate Classical cheese with figs, almonds and peppermint |
160/100 | 760-00 Rub |
| Vegetables with blue cheese dip Fresh vegetables and greens in lavash basket; yogurt and blue cheese based dip |
380/50 | 390-00 Rub |
| Pickles brined in barrels Sauerkraut with cranberries, light brined tomatoes and cucumbers, onions in sherry based marinade, homemade lecsó |
1/450 | 370-00 Rub |
| Atlantic duet of spice salted herring and mackerel | 1/185 | 290-00 Rub |
| Black osetra caviar | 1/100 | 7000-00 Rub |
| “Posolskaya”red caviar | 1/50 | 460-00 Rub |
| “Osobaya” pike caviar | 1/50 | 380-00 Rub |
| Pickled forest mushrooms Ceps or milk mushrooms served with sour cream |
100/30 | 420-00 Rub |
| Homemade salo Homemade salo with garlic croutons and green onions |
100/60 | 340-00 Rub |
| Beef pastirma Dry-cured meat in homemade spices |
1/150 | 450-00 Rub | Salads |
| Light salad with smoked shrimps Lettuce with light smoked tiger shrimps, tomatoes, arugula and balsamic dressing |
1/210 | 520-00 Rub |
| “Rose Pearl” salad with salmon and caviar Light salad with salmon petals and red caviar with lemon and honey dressing |
1/210 | 460-00 Rub |
| Salad with eel Marinated eel petals in perfect harmony with crispy lettuce, small radish, cucumber, mini tomatoes, quail eggs and dressing based on Greek olive oil |
1/220 | 520-00 Rub |
| Green salad with chicken meat Lettuce with smoked chicken fillet, tomato concasse, parmesan and Cesar sauce |
1/200 | 320-00 Rub |
| Steak salad with roast beef London broil cooked and sliced filet mignon on green lettuce with chef’s dressing |
1/220 | 440-00 Rub |
| Greek salad |
1/220 | 310-00 Rub |
| Russian salad with crawfish and chicken meat Vegetables, crawfish meat and chicken fillet smoked to a chef’s recipe on fruit tree chips in inhouse smoker |
1/260 | 290-00 Rub |
| Beetroot salad with pickled forest mushrooms |
1/210 | 290-00 Rub |
| Warm salad with bacon |
1/220 | 330-00 Rub |
| Salad with smoked duck breast Chef’s salad with duck meat, baked beetroot petals, home grown arugula, grapefruit and roasted pine nuts |
1/200 | 430-00 Rub |
| Hot Appetizers | ||
| Fried cheese with honey and mustard sauce | 150/40 | 290-00 Rub |
| Zhul’en with chicken and mushrooms (Chicken and mushroom en cocotte) | 1/130 | 240-00 Rub |
| “Melegiano” eggplants with tomatoes and cheese | 1/140 | 240-00 Rub |
| Scallops with vegetable spaghetti | 1/110 | 280-00 Rub |
| Bruschetta with anchovies, tomatoes and cheese | 1/170 | 250-00 Rub |
| Fish balls with tomato sauce | 100/40 | 270-00 Rub |
| Pierogi | ||
| Pelmeni with wild boar meat | 1/220 | 320-00 Rub |
| Kundyumy with duck meat | 1/220 | 350-00 Rub |
| Pelmeni with reindeer meat | 1/220 | 320-00 Rub | Soups |
| Over day Kremlevskiye shchi with cereal cake | 250/50/50 | 350-00 Rub |
| Vladimir soup with guinea fowl meat | 250/10 | 320-00 Rub |
| Borsch with veal served under puff-pastry cover | 250/50 | 330-00 Rub |
| Znatnaya potted fish soup with precious fish | 1/250 | 360-00 Rub |
| Hot Meat Dishes | ||
| Grilled loin of veal Grilled loin of milk-fed calf, the tenderest meat with delicate taste |
1/250*/30 | 920-00 Rub |
| Chef’s beef loin steak mignon | 1/300*/30 | 720-00 Rub |
| Lamb shank oven-stewed with potatoes | 1/350 | 630-00 Rub |
| Rib eye steak of premium marbled meat Juicy steak of rib part of globally recognized Black Angus beef |
1/400*/30 | 1590-00 Rub |
| Milk-fed lamb rack Full-flavoured pieces of bone-in lamb meat, grilled on open fire until crispy |
1/250*/30 | 920-00 Rub |
| Beefsteak of selected beef with tomatoes and cheese Grid grilled beef loin steak with tomatoes and cheese |
1/250*/30 | 560-00 Rub |
| Duck fillet with Vladimir cherry sauce | 120/80 | 790-00 Rub |
| Grilled pork loin Grilled bone-in pork loin in onion and pepper marinade |
1/200/30 | 590-00 Rub |
| Grilled lamb loin Lamb fillet cold pre-smoked and charbrioled |
180/30 | 590-00 Rub |
| Chicken Tabaka with homemade adjika sauce | 1/350 | 490-00 Rub |
| Pork filet mignon Tender and juicy meat with Jus sauce on potato |
1/210 | 450-00 Rub |
| Chicken medallions with pineapple and curry sauce | 1/250 | 450-00 Rub |
| Boiled buckwheat with scallop and ceps | 1/250 | 580-00 Rub |
| Assorted shish kebab Pork, mutton, beef, chicken meat grilled on skewers | 1/300/50 | 690-00 Rub |
| Mutton lulah kebab with pine nuts | 1/240/50 | 520-00 Rub |
| Hot Fish Dishes | ||
| “Premium” starlet Stewed sturgeon served with caviar and new potatoes |
1/460 | 1390-00 Rub |
| Grilled tiger shrimps Grid grilled with onion oil; served with honey and pepper sauce |
120/40/50 | 890-00 Rub |
| Grilled icefish Non-bony pike-like icefish smoked on fruit tree chips |
1/250 | 880-00 Rub |
| Grilled steak of Vladimir pike perch stuffed with tiger shrimps | 220/80 | 750-00 Rub |
| Grilled steak of Murmansk salmon on an apple slice | 120/60 | 690-00 Rub |
| СHouse favourite pike perch steak on zucchini spaghetti Low-temperature stewed pike perch fillet in milk marinade. Served on zucchini spaghetti with tomato sauce |
180/100 | 690-00 Rub |
| Pike cutlets in cabbage leaves | 1/320 | 590-00 Rub |
| Catfish meat balls baked in bechamel sauce | 1/175 | 520-00 Rub |
| Steak of tender halibut with gremolata and vegetable sauté | 120/100 | 730-00 Rub |
| Garnishes | ||
| Grilled vegetables | 1/190 | 230-00 Rub |
| Asparagus tips on grilled tomatoes | 1/100 | 290-00 Rub |
| Sliced French fries | 1/100 | 150-00 Rub |
| Wild rice with spicy oil | 1/100 | 130-00 Rub |
| Mashed potatoes with crispy chips | 1/120 | 150-00 Rub |
| Desserts | ||
| Fruit and berry plate (starfruit, strawberries, pineapple, oranges, grapes, pears, mango) |
1/650 | 690-00 Rub |
| Chef’s pineapple ravioli stuffed with cheese | 1/150 | 210-00 Rub |
| Cheese Eskimo with sea buckthorn sauce and nuts | 1/110 | 190-00 Rub |
| Chocolate dessert with berry sauce and fluffy meringue | 1/130 | 230-00 Rub |
| Refreshing dessert “Summer Heat”, fruit salad with granilla | 1/190 | 250-00 Rub |
| Austrian strudel with apples | 1/120 | 230-00 Rub |
| Napoleon cake with wild berry dressing | 100/50 | 190-00 Rub |
| Traditional cheesecake with homemade jam | 1/150 | 240-00 Rub |
| Tiramisu with wild strawberries | 1/110 | 260-00 Rub |
| Choice of homemade jam | 1/100 | 150-00 Rub |
| “Vladimirskiye” pancakes Honey, condensed milk, sour cream, seasonal jam at your choice |
1/100 | 150-00 Rub |
| Choice of ice-cream | 1/90 | 170-00 Rub |
| Lemon sorbet | 1/100 | 210-00 Rub |
| Beverages | ||
| Chef’s lemonade | 250 | 60-00 Rub |
| Tarhun | 250 | 60-00 Rub |
| Mojito | 250 | 120-00 Rub |
| Homemade kvass | 250 | 60-00 Rub |
| Natural fruit and berry drink Voznesensky | 250 | 60-00 Rub |
| Milkshake with banana | 250 | 240-00 Rub |
| Pepsi, Seven-up | 250 | 110-00 Rub |
| Choice of “Ya” juice | 250 | 50-00 Rub |
| Fresh juices | ||
| Citrus (orange, tangerine, grapefruit) | 250 | 190-00 Rub |
| Orange pineapple | 250 | 240-00 Rub |
| Carrots with cream | 250 | 190-00 Rub |
| Apple | 250 | 200-00 Rub |
| Pomegranate with pineapple | 250 | 350-00 Rub |
| Pineapple | 250 | 350-00 Rub |
| Mineral water | ||
| Aqua Minerale | 600 | 80-00 Rub |
| Perrier | 330 | 180-00 Rub |
| Vittel | 500 | 230-00 Rub |
| Rychal Su | 500 | 110-00 Rub |
| Borjomi | 500 | 270-00 Rub |
| Tea collection | ||
| Altai herbs | 350 | 320-00 Rub |
| Chamomile and linden tree flowers with pear slices | 750 | 250-00 Rub |
| Chamomile and linden tree flowers with pear slices | 300 | 190-00 Rub |
| Sea-buckthorn with mint and lemon | 750 | 230-00 Rub |
| Sea-buckthorn with mint and lemon | 300 | 180-00 Rub |
| Thyme | 750 | 200-00 Rub |
| Thyme | 300 | 160-00 Rub |
| Milk oolong | 750 | 190-00 Rub |
| Milk oolong | 300 | 150-00 Rub |
| Mint and lemon | 750 | 200-00 Rub |
| Mint and lemon | 300 | 160-00 Rub |
| Black or green tea | 750 | 170-00 Rub |
| Black or green tea | 300 | 120-00 Rub |
| Coffee | ||
| Espresso | 40 | 100-00 Rub |
| Americano | 100 | 110-00 Rub |
| Cappuccino | 150 | 160-00 Rub |
| Latte | 150 | 180-00 Rub |
| Breakfast menu | ||
| Three fried eggs Choice of omelette, sunny side up eggs, scrambled eggs |
80-00 Rub | |
| Additional toppings: Bacon | 150-00 Rub | |
| Gauda cheese | 50 | 160-00 Rub |
| Champignons | 75 | 180-00 Rub |
| Sweet pepper | 40-00 Rub | |
| Tomatoes | 50-00 Rub | |
| Cornflakes or choco pops with milk | 60-00 Rub | |
| Cottage cheese fritters with sour cream (3 pcs) | 120-00 Rub | |
| Caramel muffins (3 pcs) | 150-00 Rub | |
| Yogurt (plain or fruit flavored) | 30-00 Rub | |
| Choice of fruits pineapple, grapes, orange, pear, strawberries |
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| Milk porridge | 80-00 Rub | |
| Mixed nuts | 45-00 Rub | |
| Mixed dried fruits | 25-00 Rub | |
| Ayran cold beverage of yogurt mixed with cold water |
40-00 Rub | |
| Choice of Ya juice | 50-00 Rub | |
| Choice of Greenfield tea | 40-00 Rub | |
| Freshly brewed 100% Arabica coffee | 50-00 Rub | |
| Aqua Minerale mineral water sparkling/ still |
80-00 Rub | |
| Choice of fresh juices apple, orange, carrot, grapefruit, pear |
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*Product weight specified in its raw form. The weight of food on Your plate depends on the ordered doneness.
